Wednesday, 31 October 2012

Red Sauce Farfalle Pasta and Garlic Breadf

Red Sauce Pasta is one of the easiest dishes to be made in less than 10 minutes. My daughters favourite , I made it for her Birthday . It is filling and all time favourite for kids .


                                                        Farfalle with Red Sauce


A quarter  kilo of Farfalle pasta

Two onions, finely chopped

Three or Four garlic cloves, minced

Three tablespoons Butter

One small carton of  tomato puree

Two  medium tomatoes diced

Ten  cherry tomatoes.

salt & pepper, to taste

Italian seasoning.. and

Grated Parmesan cheese


Cook the Farfalle pasta in water with a dash of salt and oil. When it done... drain it under cold water to avoid further cooking.

In a pan add butter , when it heats up add the finely chopped onions and garlic. 

To this add the cherry tomatoes... keep a bit away from it as the tomatoes splutter a bit. then add the chopped tomatoes and tomato puree. 

Add the salt and pepper and the Italian seasoning to taste.

Add the grated Parmesan cheese and let it cook. 

When it sends a delicious aroma add the cooked pasta and mix well , grate some cheese to garnish and serve hot.